And now the Herald Sun And now the Herald Sun Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window) 2Comments Add yours 1 anonymous on March 2, 2009 at 11:00 am Reply Had another amazing dinner Sunday night, didn’t feel like cooking on the way to work, yada, yada… Anyway got the eggplant provencale and croissant!!! Wow. My gold standard for croissants is Pikes market-Seattle and I usually don’t even bother-but I’m glad I did, it was on the same level!!! And the guys always seem to take such care with the food they cook-unusual for chefs, extraordinary in saxapahaw! We try to buy local but it is hard with the limited offerings of Alamance county of the past. Thanks for saving me multiple trips to Chapel Hill-I always forget something or end up with many extra teenagers at the house-they travel in herds. Remind me to get a case of my fav wine next time I’m in-keep forgetting-usually zipping in/out. Melissa of Lyn and Melissa (I’m the quiet one who can’t get a word in edgewise) 2 Saxapahaw General Store on March 2, 2009 at 12:10 pm Reply Thank you. I just showed this to the boys and they beamed! The bakers also thank you for your comment about the croissants. It is this kind of feedback and encouragement that ensures our sustainability. + Leave a Comment Cancel replyCommentNameEmailUrl Save my name, email, and website in this browser for the next time I comment.