Our Place in the World

Posted by on Aug 20, 2017

Our Place in the World

“Food is the one central thing about human experience that can open up both our senses and our conscience to our place in the world.”  Alice Waters It’s easy to forget that every choice we make (as family and community members, as students, teachers, parents, citizens, and consumers) affects not only us, but also our species as a whole. We form our environment, and we are a part of it. There is a give-and-take between our physical body and environment that unites the health and vitality of all living things....

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Raw Chocolate for the Soul….enough said….

Posted by on Aug 16, 2017

Raw Chocolate for the Soul….enough said….

Steven Lambeth’s sweet creations are a thoughtful pleasure (chocolate with intention!) first motivated by a lost love, a girlfriend who loved chocolate. He first began eating chocolate to fill the hole left by the Lost One. His obsession took over, and he realized he could craft his own chocolate, and so began this “spiritual journey”- Raw chocolate for the Soul—vegan, no-cane sugar, hand-crafted, made from entirely organic, whole foods and raw cacao from Peru. He makes his small batches right up the road in...

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Hell’s Belles, Dirty Blonde, & Sonnie Plakotaris: Which of these is not a craft beer?

Posted by on Aug 6, 2017

Hell’s Belles, Dirty Blonde, & Sonnie Plakotaris: Which of these is not a craft beer?

Last week I met someone who was visiting the Village after a while away. She was happy to see familiar faces and old friends, and she mentioned the “Bubble” that exists in Saxapahaw. She said, it’s hard for people to leave here, and when they do, they always come back. I’ve heard this before, and it is something to remember. Today, I talked a little with Sonnie Plakotaris, our laid-back beer-buyer, people-appreciator, natural-product-creator, Nature-lover, and all-around cool presence. Here are a few tidbits:...

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Heirlooms, Veggie lore, local Joys, and Telling Stories

Posted by on Jul 26, 2017

Heirlooms, Veggie lore, local Joys,  and Telling Stories

It’s not easy to let go of our often-frustrated attachment to perfection, but heirloom produce can help. Heirloom produce, like comedy, is not pretty. Someone wrote that heirlooms have made “ugly” a good thing—many of us eagerly collect offerings of lumpy, scarred, multi-colored tomatoes, potatoes, eggplant and more for higher prices because we love their taste and we delight in their differences. Without them, we may believe that all such produce is the same. (Our chefs use these amazing heirloom tomatoes in...

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Just Bee Local Honey–Home is where the Honey Is…!

Posted by on Jun 28, 2017

Stories about the plight and life of bees and how they help us have been told often, and we’re glad to have honey from Chapel Hill’s Just Bee Apiary on our store shelves.  Learning more about all that feeds the art of what we sense and what we call home is a gift that keeps on giving. As Marty Hanks puts it, The idea that we do not need pollinators in greater numbers is like removing one of the spokes from a 5 spoke wheel and hoping it will continue to roll. Things are being written, experiments...

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