Big Ol Bowl of Mussels$15

A big ol bowl of Prince Edward Island mussels in a white wine and tomato sauce with a side of thick focaccia to sop up all those juices.

Fried Rice Dinner$12

House-made fried fried rice with carrots and peas. Add shrimp for $7 extra or chicken for $4 extra.

Bratwurst Dinner$17

Local beer-braised bratwurst with garlic mashed potatoes and buttered cabbage on the side.

Steak du Jour$30

4 oz grass-fed locally raised filet mignon with duck fat fried potatoes and sautéed spinach.

Braised Brisket$24

House braised brisket in a tomato au jus served over roasted garlic mashed potatoes with broccoli

Red Wine Braised Beef Short Ribs$24

over roast garlic mashed potatoes, with braised greens du jour.

Coconut Milk Braised Pork Shoulder$24

House braised coconut milk local pork shoulder served over white rice with marinated rice wine cucumbers

Beer Braised Pork Carnitas Dinner$24.00

House braised pork carnitas served over roasted garlic mashed potatoes all topped with sauteed bell peppers and onions in a beer butter sauce

Roasted Half Chicken$24

Locally raised roasted half chicken with mashed potatoes and broccoli.

Chicken Picatta$20

House fried chicken topped with white wine butter sauce containing tomatoes, capers and red onion, served over roasted garlic mashed potatoes and brussel sprouts

Duck Confit$24

Duck leg quarter, topped with blue cheese, served over roasted sweet potato & rosemary mashers with green beans

Red Beans and Rice (Vegan)$15.00

Sauteed bell peppers, onions, and red kidney beans in a house blend of seasonings over white rice with asparagus.

Option: add Andouille sausage +$7.00

Pan Seared Diver Scallops$30

Served over a creamy applewood bacon succotash (roasted potato, corn, garbanzo beans and onion), side of asparagus and topped with a white wine butter sauce

Pan Seared Fish du Jour$26

Choice of blackened or pan-seared fish served over risotto du jour, topped with white wine butter sauce, with a side of asparagus

Crab Cake Dinner$18

House-made crab cake, topped with lemon garlic aioli, served with duck fat fries and your choice of slaw or green beans

Fish and Chips$18

House fried fish served with home fries and slaw

Eggplant Parmesan (Vegetarian)$15

Panko and parmesan-crusted fried eggplant topped with house marinara and mozzarella cheese served with a mixed green salad with balsamic vinaigrette

Mac & Cheese Plate (Vegetarian)$15

Scratch-made sharp cheddar cheese sauce smothered penne served with sauteed spinach and black-eyed peas with onions

Linguine Alfredo (Vegetarian)$15

House-made creamy alfredo with spinach

Add broccoli $2  / Add chicken $4  |  Add pesto or portabella $2  / Add shrimp $6

Veggie Plate (Vegetarian)$15

Your choice of three side items

Additional side items $4.25 each