Breakfast, Lunch & Dinner

Our Menu

Click here to see our short menu (from 2-4pm)

Kitchen will be closed from 4-5pm for dinner prep.

Kitchen closes at 8pm Sunday-Thursday. Friday and Saturday, dinner stops at 8:30 and kitchen closes at 9pm.

drop by or call us at 336-376-5332 to place your order for breakfast, brunch, lunch or dinner!

We’re happy to substitute nearly any dish with vegetarian or vegan ingredients if possible

Dinner Specials

Fried Rice Dinner$12

House-made fried fried rice with carrots and peas. Add shrimp for $7 extra or chicken for $4 extra.

Bratwurst Dinner$17

Local beer-braised bratwurst with garlic mashed potatoes and buttered cabbage on the side.

Big Ol Bowl of Mussels$15

A big ol bowl of Prince Edward Island mussels in a white wine and tomato sauce with a side of thick focaccia to sop up all those juices.

Steak du Jour$30

4 oz grass-fed locally raised filet mignon with duck fat fried potatoes and sautéed spinach.

short menu specials

Grass-fed Beef Tenderloin Sandwich$14

Grass-fed beef tenderloin served on either a baguette or hoagie roll with creamy horseradish sauce, provolone cheese and caramelized onions.

Big Ol Bowl of Mussels$15

A big ol bowl of Prince Edward Island mussels in a white wine and tomato sauce with a side of thick focaccia to sop up all those juices.

Cuban$12.99

Thin-sliced pork loin, Black Forest ham, Swiss cheese, thick-cut house-made pickles, and buttery mustard on focaccia.

Click here for a PDF version of our shortened menu
BREAKFAST
LUNCH & ALL DAY DISHES
DINNER

All Day Specials

Tuna Melt$9

House-made tuna salad, tomato, and melted provolone cheese served open-faced on a toasted English muffin bun.

Fried Oyster Po’ Boy$10.99

Fried oysters, romaine lettuce, fresh tomato, house-made lemon garlic aioli and red onion served on a soft hoagie roll.

Muffaletta$12.99

Sliced ham, salami, motadella, provolone, tomato and olive salad on toasted focaccia.

Beer Braised Bratwurst Roll$10.99

Locally made and locally raised pork bratwurst with dijon mustard and sauerkraut served on a hoagie roll.

Cornmeal Fried Catfish Sandwich$10.99

Cornmeal fried NC catfish served on a brioche bun with lettuce, tomato, red onion and house-made lemon garlic aioli.

Steak Salad$18

Tender 4 oz steak cooked to order served with sauteed red onion, fresh pear and a blue cheese dressing over locally grown mixed greens.

Grass-fed Beef Tenderloin Sandwich$14

Grass-fed beef tenderloin served on either a baguette or hoagie roll with creamy horseradish sauce, provolone cheese and caramelized onions.

Banh-Mi$10.99

Pork liver paté, tender pork shoulder, house-pickled veggies, cilantro, house-made lemon garlic aioli, and sweet chili sauce on a hoagie roll.

Italian Sub$11.99

Sliced ham, mortadella, salami, diced tomato, shredded lettuce, red onion, provolone cheese, and red wine vinaigrette on a hoagie roll.

Scallop Tacos1 for $7 or 3 for $16

Your choice of blackened or cumin scallops with cilantro, chipotle mayo, apple & pepper slaw on corn tortillas.

Ham and Brie$9.99

Honey mustard, sliced Black Forest ham, soft and creamy brie, locally grown mixed greens and red onions on rye.

Fried Shrimp Po Boy$10.99

Fried shrimp, roasted red pepper remoulade, lettuce, tomato and onion served on a hoagie roll.

Applewood Bacon and Pimento Cheese Sliders$6.00

Delicious applewood smoked bacon, house-made pimento cheese on soft, slightly toasted slider buns. Two for $6!

Everyday Breakfast

Tuesday-Friday 6:30 am to 2 pm — Saturday 7 am to 2 pm — Sunday 10 am to 2 pm

Basic Breakfast$10.99

Eggs any style, grits or home fries, bacon or sausage, and toast, English muffin or buttermilk biscuit

Biscuit and Sausage Gravy$9.99

House baked biscuit, sausage, house-made gravy.

Breakfast Burrito$10.99

on flour tortilla with ham, sausage, or bacon, scrambled egg, home fries, salsa, and avocado.

Omelet [GF]2 Eggs: $8.99, 3 Eggs $10.99

Build your own with three of the following ingredients: -ham -bacon -sausage -asparagus -roasted vegetables -red onion -roasted potatoes -bell pepper -caramelized onion -cheddar -provolone -swiss -goat cheese

Breakfast Sandwich

Breakfast meats: Local Sausage Patty, Ham or Bacon

Croissantwith one egg and cheese
with meat, egg and cheese		$5.99
$7.99
Biscuitwith one egg and cheese
with one breakfast meat
with meat, egg and cheese		$4.99
$4.99
$5.99
English Muffinwith one egg and cheese
with meat, egg and cheese		$4.99
$6.99
Bagelwith one egg and cheese
with meat, egg and cheese		$5.99
$8.99
Toast (sourdough, rye, or multigrain)with one egg and cheese
with meat egg and cheese		$4.99
$6.99

Breakfast Sides

Benjamin Vineyards Jam available for breads by request. We use all local cage-free eggs from various Saxapahaw area farms.

One Egg$2.50Toast (sourdough, rye multigrain)$1.75
Grits$2.50Local Sausage Patty$2.75
Sauteed Spinach$4.25English Muffin$1.75
Two Eggs$2.75Buttermilk Biscuit$2.75
Three Eggs$3.50Butter Croissant$2.99
Home Fries$4.253 slices bacon$2.75
Gluten Free Toast$2.75Side of gravy$6.50

 

Weekend Brunch

Saturday and Sunday until 2pm, all the everyday choices, plus the following:

Brunch Gravlox$10.99

House-cured lemon dill salmon served open-faced on an English muffin with cream cheese, tomato, red onions, and capers.

Duck Over Toast$15

House smoked duck bacon in an onion mushroom cream sauce over sourdough toast and smokey cheddar, topped with 2 eggs any style.

 

Briskfast$16.99

Braised brisket with tomato au jus, eggs any-style, home fries, toast.

Eggs Catalan$14.99

Two locally pastured eggs over raw milk manchego cheese and an artichoke and meat cream sauce—perched atop fresh sourdough toast.

Eggs Parma$14.99

Two locally pastured eggs over an English muffin with a creamy tomato pesto sauce, fresh mozzarella and prosciutto.

What the Flatbread?$11.99

Uncured hickory smoked bacon, lettuce, tomato, and mayo with over easy egg on thick ciabatta bread

Shrimp and Grits$15.99

The classic southern dish, with bacon, mushrooms, scallions, garlic, and spice.

Chorizo Biscuits and Gravy$11.99

Scratch-made biscuits smothered with a house made chorizo sausage gravy, topped with two local pastured eggs any style

Steak and Eggs$22

4 oz. steak du jour, locally raised eggs any style, mixed greens, toast, and a side of home fries.

Hash du Jour$11.99

Sautéed bell peppers, onions & meat over home fries, .topped with two local eggs any style and served with toast

Creamy Applewood Bacon Succotash$12.99

Roasted potatoes, garbanzo beans, corn, onion, and applewood bacon finished in a cream sauce topped with two eggs any style, served with toast

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Anytime Savories

Pizzas – 12-inch pies using scratch-made crust and sauce

Hunk of pizza for one$4.99/ (GF) $5.99

about 1/4 of a 12″ pie with choice of up to three toppings.

Build your own whole pizza$11.99

Sauce (Marinara, Pesto, or Creamy White), Cheese and up to three toppings. Each extra topping: $0.60 | Extra cheese $1.00
Choice of the following toppings: Bell Peppers, Onions, Jalapenos, Mushrooms, Banana Peppers, Black Olives, Pepperoni, Sausage, Bacon, Ground Beef.

The Saxy White$16.99

creamy white sauce, mozzarella, artichokes, prosciutto, roasted tomatoes.

Roasted Tomato, Basil and Goat Cheese$15.99

With fresh basil, house-roasted tomatoes, goat cheese and red sauce

Pesto Pizza$13.99

House-made pesto, mozzarella cheese, and toppings of your choice.

The Schmancy$16.99

Fresh tomato, fresh mozzarella, shredded mozzarella, creamy pesto sauce, red onion, bacon

Barbecue Chicken Pizza$15.99

Grilled chicken and red onions on a savory barbecue sauce

Gluten Free Crust Pizza [GF]$15.99

12″ Gluten Free pizza pie with sauce and cheese, up to three toppings.
For Hunk of pizza (about 1/4 of a 12″ pie) $5.99 | Each additional topping: $0.60

Burgers

Bison Burger$10.99

1/3 lb bison patty, mayo, house-made bacon jam, Cotswold chive cheddar on an English muffin

Applewood Bacon Blue Cheese Burger$10.99

1/4 lb beef patty, BBQ sauce, blue cheese, applewood bacon, mixed greens on a brioche bun

The Vladimir$10.99

1/3 lb Amaroo Farms duck fat infused emu patty, arugula, sharp cheddar, horseradish mayo and house pickled veggies on an English muffin

The Deluxe$10.99

1/3 lb beef patty, mayo, lettuce, tomato, red onion, olive tapenade, cheddar on a brioche bun

Duck Jam Burger$14.99

1/3 lb beef patty, blueberry ketchup, Black Diamond cheddar, house-made lemon garlic aioli, mixed greens and house-smoked duck bacon on a brioche bun

The Rico$10.99

1/3 lb beef patty, tomato, avocado, red onions, poblano pepper, cheddar, topped with an egg any style on brioche

The Farmhouse$10.99

1/3 lb beef patty, mayo, Dijon mustard, mango chutney, lettuce, farmhouse cheddar on a brioche bun

Veggie Burger (Vegetarian)$10.99

House-made vegetarian burger patty, chipotle mayo, lettuce, tomato, red onion on a brioche bun

The Lamb Burger$10.99

1/4 lb lamb patty, ranch, feta cheese, lettuce, tomato and red onion on an English muffin

The Goat Burger$10.99

1/4 lb goat patty, olive tapenade, Manchego cheese, lemon garlic aioli, mixed greens & roasted tomato on English muffin

The Big Max$9.99

1/3 lb beef patty, thousand island, pickles, cheddar, lettuce, tomato and onion on a brioche bun

Hamburger$8.99

1/3 lb beef patty, plain with your choice of condiments.
Add Cheddar, Swiss, Provolone or Manchego: $0.60, Add Bacon: $1.50, Add Avocado: $1.00, Add Chili: $2.00.
Order your burger “All The Way” with Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup

Burger Bowl

Don’t want a bun? We can put any burger set over your choice of either mixed greens, a salad ($4.99 extra), white rice ($4.25 extra), home fries ($4.25 extra) or duck fat fries ($5 extra)

À la Carte Sandwiches

Vegetarian Sandwiches

Avocadomater (Vegetarian)$11.99

Tomato, avocado, sprouts, cream cheese, mayo, cucumber, provolone on whole wheat

Hummus Wrap (Vegan)$9.99

Bell pepper, onion, cucumber, tomato, romaine lettuce and hummus in a wrap.

Eggplant Parm Sub (Vegetarian)$11.99

House fried eggplant in parmesan breading topped with a sauteed bell pepper and onion marinara & provolone on a hoagie roll

Portabella Wrap (Vegetarian)$12.99

Portabellas, provolone, caramelized onions, romaine lettuce, lemon-garlic aioli, wrapped.

Roasted Vegetable Sandwich (Vegetarian)$11.99

Roasted tomatoes, zucchini, squash,bell peppers, onions, olive tapenade, spinach and goat cheese on multigrain bread.

Pimento Cheese (Vegetarian)$6.99

House-made sharp cheddar pimento cheese on sourdough toast (add Black Forest ham $2)

Smokey Cheddar Pesto (Vegetarian)$6.99

Grafton Smoked Cheddar and basil pesto melted together on sourdough.

Tempeh Reuben (Vegetarian)$11.99

House smoked tempeh, thousand island dressing, sauerkraut, Swiss on rye

For Omnivores

Fried Chicken Sandwich$11.99

House fried chicken, mayo, pickles and Swiss on ciabatta

Coconut Milk Pork Shoulder Sandwich$14.99

House-braised local pork shoulder, lemon garlic aioli, fresh basil, rice wine marinated cucumbers, Manchego cheese on ciabatta.

Pork Loin Sandwich$12.99

House-smoked pork loin, arugula, roasted red peppers, goat cheese and lemon garlic aioli on olive rosemary bread.

Beef Short Rib Sandwich$14.99

House-braised local grassfed beef short rib, lemon garlic aioli, Swiss cheese, caramelized onions and roasted tomatoes on ciabatta.

Beef Brisket Sandwich$14.99

Tomato red wine house-braised local grass-fed beef brisket, mayo, bacon, provolone on ciabatta.

Beer-Braised Pork Carnitas Wrap$12.99

House-braised pork, sauteed bell peppers, and onions, chipotle mayo, smoked cheddar in a wrap

B.L.T.$8.99

Uncured hickory-smoked bacon, lettuce, tomato, and mayo on sourdough.

Chicken Salad on Croissant$11.99

House-made chicken salad with house-roasted picked chicken, lettuce, and tomato on a croissant.

Cuban$12.99

Thin-sliced pork loin, Black Forest ham, Swiss cheese, thick-cut house-made pickles, and buttery mustard on focaccia.

Grilled Chicken Sandwich$12.99

Sliced grilled chicken, Swiss cheese, lettuce, tomato, cucumber, and lemon-garlic aioli on focaccia.

The Italian$14.99

Finocchiona salami, ham, prosciutto, provolone, tomato, lettuce, banana peppers, red onion, and balsamic vinaigrette on focaccia.

Rare Roast Beef$11.99

Roast beef with mayo, lettuce, tomato, pickle, onion, banana peppers, and provolone on sourdough.

Turkey Reuben$11.99

Smoked turkey pastrami, sauerkraut, house-made 1000 Island, and Swiss cheese on rye.

Reuben$10.99

House corned local grass-fed beef brisket, sauerkraut, house-made 1000 Island, and Swiss cheese on rye.

Ribeye Steak & Cheese$12.99

Thin-sliced ribeye, sautéed mushrooms and onions, provolone, mayo, on focaccia.

Ribeye Wrap$12.99

Ribeye steak and cheese, mushrooms, onion, spinach, and chipotle mayo in a wrap.

Duck Bacon Turkey Club$14.99

Smoked turkey, house smoked duck bacon, mayo, lettuce and tomato on sourdough

Turkey Avocado$11.99

Turkey, avocado, lettuce, tomato, and mayo on multi-grain.

Turkey Club$12.99

Turkey, bacon, cheddar, Dijon mustard, mayonnaise, lettuce, and tomato on sourdough.

Chopped Barbecue Sandwich$6.99

Smoked chopped pork barbecue with slaw on our signature English muffin

Hot Dog$4.99

Hebrew National all-beef dogs, with choice of condiments, slaw, and onion.

Hot Dog with Chili or All The Way$5.99

Add Chili to our hot dog or order it “All the Way” (mustard, chili, onion, slaw)

Crab Cake Sandwich$11.99

House-made crabcake, lemon garlic aioli, lettuce, tomato, red onion on English muffin

Fish du Jour Sandwich$12.99

Pan-seared, blackened or fried fish du jour, lemon garlic aioli, lettuce, tomato, red onion, capers on a croissant

Lemon Dill Cured Gravlox$11.99

Lemon dill cured salmon on an open-faced English muffin with cream cheese, tomato, red onion and capers

Fish Tacos

Pan seared or blackened fish du jour with lemon garlic aioli, lettuce, tomato and avocado in a corn tortilla
3 same-type tacos for $12 or $5 each

Add avocado to any sandwich or salad for $1.00. Gluten Free [GF] bread available for $1.00 extra. Most sandwiches and wraps are Panini grilled.

Soups, Salads, & Sides

Meat Chili$7 cup / $10 bowl

Hot house-made meat chili made with fresh grass-fed ground beef.

Sides

Potato Salad [GF]: $4.25, Home Fries [GF]: $4.25, Duck Fat Fries [GF]: $5.00, House Chili [GF]: $7 cup / $10 bowl

Mixed Greens Salad [GF]Large: $9.99 Side: $4.99

With balsamic vinaigrette, cucumber, tomato, and red onion. Add chicken for $4.00

Caesar Salad [GF]Large: $9.99 Side: $4.99

Romaine lettuce, Parmesan and house lemon herb dressing. Add chicken for $4.00.

Duck Salad [GF]$15.99

Pan-seared duck breast, goat cheese, dried berries, grilled red onion, cucumber, tomato over mixed greens, with balsamic vinaigrette.

Chicken Avocado Salad [GF]$14.99

Grafton smoked cheddar, house-roasted chicken, tomato, red onion, cucumber over mixed greens, with house lemon herb vinaigrette.

Duck Confit Salad (GF)$18.99

Confit duck leg quarter, blue cheese, seasonal organic fruit, candied walnuts over mixed greens with balsamic vinaigrette

Pan-Seared Fish du Jour Salad$19.99

Goat cheese, tomato, cucumber and red onion over mixed greens with balsamic vinaigrette and your choice of pan-seared fish du jour.


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Dinner Specials

5pm-8:00pm all week

Fried Rice Dinner$12

House-made fried fried rice with carrots and peas. Add shrimp for $7 extra or chicken for $4 extra.

Bratwurst Dinner$17

Local beer-braised bratwurst with garlic mashed potatoes and buttered cabbage on the side.

Big Ol Bowl of Mussels$15

A big ol bowl of Prince Edward Island mussels in a white wine and tomato sauce with a side of thick focaccia to sop up all those juices.

Steak du Jour$30

4 oz grass-fed locally raised filet mignon with duck fat fried potatoes and sautéed spinach.

Dinner

5pm-8:00pm all week

Our dinner menu begs to be visited–our specials chalkboard changes daily and reflects the best of what’s fresh.  These dishes are always available, having proved themselves among our classic fare.

Braised Chicken$18

Roasted chicken braised in a white wine butter sauce served with roasted garlic mashed potatoes and broccoli

Red Wine Braised Beef Short Ribs$24

over roast garlic mashed potatoes, with braised greens du jour.

Braised Brisket$24

House braised brisket in a tomato au jus served over roasted garlic mashed potatoes with broccoli

Beer Braised Pork Carnitas Dinner$24.00

House braised pork carnitas served over roasted garlic mashed potatoes all topped with sauteed bell peppers and onions in a beer butter sauce

Coconut Milk Braised Pork Shoulder$24

House braised coconut milk local pork shoulder served over white rice with marinated rice wine cucumbers

Roasted Half Chicken$24

Locally raised roasted half chicken with mashed potatoes and broccoli.

Roasted Vegetable Lasagna (Vegetarian)$8.00

Layers of house roasted squash, zucchini, bell pepper & onions, and creamy tomato sauce [v].

Chicken Picatta$20

House fried chicken topped with white wine butter sauce containing tomatoes, capers and red onion, served over roasted garlic mashed potatoes and brussel sprouts

Red Beans and Rice (Vegan)$15.00

Sauteed bell peppers, onions, and red kidney beans in a house blend of seasonings over white rice with asparagus.

Option: add Andouille sausage +$7.00

Duck Confit$24

Duck leg quarter, topped with blue cheese, served over roasted sweet potato & rosemary mashers with green beans

Pan Seared Diver Scallops$30

Served over a creamy applewood bacon succotash (roasted potato, corn, garbanzo beans and onion), side of asparagus and topped with a white wine butter sauce

Pan Seared Fish du Jour$26

Choice of blackened or pan-seared fish served over risotto du jour, topped with white wine butter sauce, with a side of asparagus

Crab Cake Dinner$18

House-made crab cake, topped with lemon garlic aioli, served with duck fat fries and your choice of slaw or green beans

Fish and Chips$18

House fried fish served with home fries and slaw

Eggplant Parmesan (Vegetarian)$15

Panko and parmesan-crusted fried eggplant topped with house marinara and mozzarella cheese served with a mixed green salad with balsamic vinaigrette

Mac & Cheese Plate (Vegetarian)$15

Scratch-made sharp cheddar cheese sauce smothered penne served with sauteed spinach and black-eyed peas with onions

Linguine Alfredo (Vegetarian)$15

House-made creamy alfredo with spinach

Add broccoli $2  / Add chicken $4  |  Add pesto or portabella $2  / Add shrimp $6

Veggie Plate (Vegetarian)$15

Your choice of three side items

Additional side items $4.25 each

Dinner Sides

Home fries
Duck fat fries ($5)
Potato salad
Roasted garlic mashers
Sweet potato & rosemary mashers
White rice
Risotto du jour
House anise slaw

Roasted asparagus
Brussel sprouts
Broccoli
Creamy applewood bacon succotash
Roasted vegetables (squash, zucchini, bell peppers, onions)
Braised collard greens
Sauteed green beans
Sauteed garlic spinach

Kids Menu

Classic PB&J$3.99

Organic peanut butter, your choice of locally made grape or strawberry jelly on either sourdough or whole wheat bread.

Kid’s Hot Dog$4.99

All-beef hot dog with choice of condiments

Kid’s Pasta Bowl$6.99

Choose from either penne pasta or linguine, with cheese sauce (mac and cheese), marinara, pesto or parmesan.

Hunk of Pizza$4.99

One quarter of a 12″ pizza with your choice of up to three toppings.

Grilled Cheese$4.99

Panini grilled cheddar cheese on your choice of sourdough or whole wheat bread.

Kid’s Hamburger$7.99

1/3 lb beef patty with your choice of traditional toppings and condiments. Add cheese $0.60

Kid’s Veggie Plate$6.99

Your choice of two healthy vegetable sides.

Click here to download a printable PDF of our full take-out menu

Please be advised: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Summary
Restaurant
Service Type
Restaurant
Provider Name
Saxapahaw General Store,
1735 Saxapahaw-Bethlehem Church Road,Saxapahaw,NC-27340,
Telephone No.336-376-5332
Area
Saxapahaw NC, Graham NC
Description
Breakfast, brunch, lunch, and dinner in beautiful historic Saxapahaw, NC using fresh, organic, farm-to-table ingredients. In-store dining, pick-up and home delivery available within seven miles of the store.