Breakfast, Lunch & Dinner

Breakfast, Lunch & Dinner

Our Menu


Whether you’re dining in or getting your food to-go, we have one of the largest beer and wine selections in Alamance County.
Click here for our extensive beer and wine menu!


Everyday Breakfast

Tuesday-Friday 6:30 am to 2 pm — Saturday 7 am to 2 pm — Sunday 10 am to 2 pm

Weekend Brunch

Saturday & Sunday, 10 – 2, all the everyday choices, plus the following:
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Anytime Savories

Monday 11 a.m. to 9 p.m. — Tuesday through Sunday, anytime

Pizzas – 12-inch pies using scratch-made crust and sauce

Burgers

À la Carte Sandwiches

Monday 11 a.m. to 9 p.m. — Tuesday through Sunday, anytime

Vegetarian Sandwiches

For Omnivores

Add avocado to any sandwich or salad for $1.00. Gluten Free [GF] bread available for $1.00 extra. Most sandwiches and wraps are Panini grilled.

Soups, Salads, & Sides

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Dinner

Our dinner menu begs to be visited–our specials chalkboard changes daily and reflects the best of what’s fresh.  These dishes are always available, having proved themselves among our classic fare.

Dinner Sides

Home fries
Duck fat fries ($4)
Potato salad
Roasted garlic mashers
Sweet potato & rosemary mashers
White rice
Risotto du jour
House anise slaw

Roasted asparagus
Brussel sprouts
Broccoli
Creamy applewood bacon succotash
Roasted vegetables (squash, zucchini, bell peppers, onions)
Braised collard greens
Sauteed green beans
Sauteed garlic spinach

Please be advised: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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