Five Star Catering

from the

The General Store

Our dishes are distinctly of this place, in large part because we use ingredients that were grown here. Our fruits and vegetables are locally and organically grown where available. We source responsibly grown meats and seafoods.

Full Service

We provide thoughtful service that seeks to create the ease of an evening in the host’s home with the careful attention to meet the importance of celebration. Service costs are based on style and extent of service. We provide convenience and the peace of mind that we’ve covered all the details. For events with service, we provide turn-key arrangements and setup of all equipment, dishware, flatware, linens, and glassware from one of the Triangle’s premier rental company.

Types of Dinner Service

Hors d’oeuvres

~ Tabled Presentation or Passed Presentation on a tray by a server
~ Custom pricing based on quantities and combination of selections

Tabled Presentation $1.50 – $10 / person
Passed Presentation $1.50 – $5 / person

Family Style Meals

~ Our family style service honors our belief in shared tables, our love for lively meals, and our delight in food that longs to be passed. With this selection of food, we return thanks to the places and people who have provided it

$26 – $54 / person

Station Presentation

~ A sophisticated, yet casual food presentation with three to four food stations placed throughout the Ballroom (or your venue) that is designed to get your guests mingling and interacting with each other!

~ Each station is a complete meal, and served Tapas style on small plates.

$10 – $15 / per person per station

Buffet Meals

~ We offer this option to clients who want their guests to enjoy a dinner prepared with quality ingredients, and lots of care along with the casual presentation of a Southern covered dish supper

$16 – $30 /person Please note prices are subject to change due to seasonal and market pricing

Hors d’oeuvres

Tabled Presentation

~ Cheese Presentation (V) – $5.50 – $10/person
Includes 3 varieties of cheese, mango chutney, marcona almonds and baguette or crackers
~ You may choose from: Simple: Ashe County cheddar, Ashe County pepper jack Artisanal: French brie, red wax gouda, farmhouse cheddar or Stilton blue Local artisanal: Chapel Hill Creamery brie, Goat Lady Dairy goat cheese

~ Hummus Platter (VG) – $5/person
Hummus, toasted pita points, stuffed grape leaves, olives and tabouli

~ Fruit Platter (VG & GF) – $2.50/person, seasonal prices may apply
Seasonal fruit varieties presented on a platter

~ Crudité Platter (V & GF) – $1.50/person
Crunchy vegetables paired with our special house ranch dipping sauce

~ Charcuterie Platter – $6.50 – $8.50/person
Local sausage, finocchiona salami, country pate, house pickles, Dijon mustard and baguette

~ Nacho “Bar” – $2.50/person
Tortilla chips along with sides of salsa, guacamole, cheese and other fixins

Tray Passed Presentation

~ Bacon Wrapped Green Beans (GF) – $1.50/person

~ Deviled Eggs (V & GF) – $2/person

~ Pigs in a Blanket – $2/person Made with all-beef hot dogs

~ North Carolina Mini Crab Cakes – $4/person Topped with a lemon garlic aioli

~ Crostini – $2/person
Pimento cheese (V) – $2/person
Roasted tomato with olive tapenade and chevre (V) – $2/person
Chicken salad with smoked cheddar and artichoke – $2/person
House gravlox with cream cheese, tomato, red onion and capers – $4/person
Beef tenderloin with caramelized onions and creamy horseradish sauce – $4/person

~ Mini Empanadas – $3/person
Local sausage and potato – $3/person
Sweet potato and ginger (V) – $3/person
Mushroom (V) – $3/person
Black bean and sweet potato (VG) – $3/person ~
Stuffed Mushrooms – $2/person
Local sausage – $2/person
Fennel and leek (V) – $2/person

~ Pinwheels – $2/person
Your choice of meats and cheeses, wrapped in a tortilla and sliced into beautiful bite-sized portions
Pimento cheese and ham
Turkey
Turkey with ranch cream cheese spread
Bacon
Bacon and cheddar

~ Sweet Potato Roulade (V/GF) – $2/person
Roasted red pepper and chevre rolled in a roasted sweet potato

~ Local Meatballs with a Barbecue Sauce – $3/person

Entrees

~ Beer Braised Pork Carnitas (GF) – $22
Served over spiced rice with sauteed bell peppers and onions

~ Coconut Milk Braised Pork Shoulder (GF) – $18
Served with rice and brussel sprouts

~ House Smoked Pork Barbecue (GF) – $18
Covered in our unique Sax Gen BBQ sauce and served with baked beans (V), anise slaw and scratch made cornbread

~ Pork Osso Buco (GF) – $22
Red wine and mushroom braised pork over rice and braised seasoned greens

~ Pork and Beef Meatloaf – $18
Served with roasted garlic mashed potatoes and roasted broccoli

~ Braised Beef Short Ribs (GF) – $22
Served with roasted garlic mashed potatoes or seasonal risotto and braised seasonal greens

~ Shrimp and Grits (GF) – $21
Topped with bacon, scallions and mushrooms with collard greens

~ Salmon Wellington – $22
Served with rice and roasted asparagus

~ Eggplant Parmesan (V) – $18
Served with a side salad with dressing

~ Roasted Vegetable Lasagna (V) – $18
Served with a side salad with dressing

~ Sweet Potato Lasagna (V/GF) – $18
Served with a side salad with dressing

~ Spinach, Roasted Red Pepper and Goat Cheese Stuffed Chicken Breast (GF) – $20
Served with summer vegetable succotash

~ Strudels Roasted mushroom varieties, onions and cranberries in a cream sauce under puff pastry with a side mixed green salad or vegetable (V) – $18
~ Add chicken – $2
~ Add sausage and sweet potato – $4

~ Honey Curried Chicken (GF) – $20
Served with roasted root vegetable hash and brussel sprouts

~ Red Beans and Rice (VG/GF) – $16
Served with a choice of in-season green side

~ Crab Cakes – $18
Served with a choice of in-season green side

~ Roasted Beef Tenderloin Carving Station – $20
With caramelized onions, creamy horseradish sauce, and baguette rounds

~ Brined and Roasted Pork Loin Carving Station – $22
With aioli, red onion, sharp cheddar, and baguette rounds

~ Sliders on Brioche Bun
~ House BBQ with anise slaw – $4
~ Beef short rib with aioli, swiss and caramelized onions – $5

Side Dishes

~ Scrach made local breads or our house cornbread and butter – $2.50 per guest
~ All other sides and salads – $4 per guest

~ Roasted potatoes
~ Sweet potato mashers
~ Roasted garlic mashers
~ Mac and cheese
~ Seasonal vegetable risotto
~ Roasted broccoli

~ Braised seasonal greens
~ Roasted summer squash, onions, peppers & corn
~ Rice (plain or seasoned)
~ Roasted green beans
~ Caramelized brussel sprouts
~ Roasted root vegetable hash

Salads

~ Fresh mozzarella, tomato, basil and balsamic vinaigrette (V, GF)
~ Apples, walnuts, fennel and mixed greens with a spiced apple vinaigrette (V, GF)
~ Spiced pecans, chevre and mixed greens (V, GF)
~ Simple greens with balsamic vinaigrette (V, GF)
~ Tomato, basil and feta (V, GF)
~ Tuscan white bean and wilted spinach salad (V)
~ Fruit salad, seasonal (V, VG, GF)

Desserts

~ Fruit Crisp – $5 per guest
A la mode for an additional $2

~ Fresh Fruit Platter – $5 per guest

~Seasonal Pie – $5 per guest

~ Ice Cream Bar
Select two ice cream flavors, provided by Homeland Creamery
Add up to six topping choices, priced by topping selection $4 to $6 per guest
Most popular toppings:

~ Whipped cream
~ Mini chocolate sprinkles
~ Sprinkles
~ Chocolate syrup
~ Mini M&M’s
~ Cookie crumble

Beverage Services

Wine

House varieties of red, white and rose available at $12/bottle
We offer a portfolio of wines in this category to pair with our various menu choices
Prosecco or Cava available starting at $16/bottle
Custom choices available at market prices

Featured Brewery

Saxapahaw’s own Haw River Farmhouse Ales year-round and seasonal varieties including Rusted Plow Farmhouse Saison, Cotton Pickin’ Farmhouse IPA, Belgian Chocolate Rye Stout plus other seasonal brews
5 gallon kegs – $175
15 gallon kegs – $375

NC Microbrews and Other Favorites

Not a complete listing, we source from one of North Carolina’s largest distributors

Mystery Brewing, Foothills Brewing, Green Man Brewing, Fullsteam, Mother Earth Brewing
5 gallon kegs – $175
15 gallon kegs – $375

Carolina Brewery, Highland Brewing, Natty Green’s New Belgium Brewing “Fat Tire”, Sierra Nevada, Sam Adams
5 gallon kegs – $150
15 gallon kegs – $350

Domestic Drafts

Budweiser, Bud Light, Dos Equis, Coors, Coors Light, Blue Moon
5 gallon kegs – NA
15 gallon kegs – $350

Bottled Beer

Sold for consumption by the 12-pack

Bud, Bud Light, Miller Light, Michelob Ultra
– $2/bottle
Magic Hat #9, Sierra Nevada, Duck Rabbit, Highland Brewing, Sam Adams
– $3/bottle

Cider

Angry Orchard, Bold Rock
5 gallon kegs – $200
15 gallon kegs – NA

Cocktail Setups

Setup includes lemons, limes, oranges, olives, cherries, seltzer, tonic, Coke, Diet Coke, ginger ale, Sprite, cranberry and orange juice – $3.50 per guest
Clients must supply liquor and obtain a permit per ABC laws

Non-Alcoholic

Boylan’s Cola, Root Beer, Cream Soda or Ginger Ale – $2 each
Coke products – $1.50 each
Lavender infused lemonade – $3 per guest
Sparkling water 1 liter bottle – $3 each
Iced tea ~ Sweet / unsweet tea & lemonade – $2.25 per guest
Coffee service Regular & decaf – $2.50 per guest
Hot tea – $2.50 per guest

Kegs, bottled beer, white wine and all other chilled drinks must arrive at the temperature at which they will be served