And now the Herald Sun


And now the Herald Sun

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  1. 1
    anonymous

    Had another amazing dinner Sunday night, didn’t feel like cooking on the way to work, yada, yada… Anyway got the eggplant provencale and croissant!!! Wow. My gold standard for croissants is Pikes market-Seattle and I usually don’t even bother-but I’m glad I did, it was on the same level!!! And the guys always seem to take such care with the food they cook-unusual for chefs, extraordinary in saxapahaw!
    We try to buy local but it is hard with the limited offerings of Alamance county of the past. Thanks for saving me multiple trips to Chapel Hill-I always forget something or end up with many extra teenagers at the house-they travel in herds.
    Remind me to get a case of my fav wine next time I’m in-keep forgetting-usually zipping in/out.
    Melissa of Lyn and Melissa (I’m the quiet one who can’t get a word in edgewise)

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