Our Menu
Kitchen is closed from 4-5pm for dinner prep.
Store Hours:
Monday-Saturday 7am-9pm
Sunday 10am-9pm
Kitchen Hours:
Sunday-Monday 10am-8pm
Tuesday-Saturday 7am-8pm
Local dinner delivery available within 7 miles from Thursday to Sunday 5pm-8pm
Dinner Specials
Bratwurst Dinner$17.55
Beer-braised local bratwurst with roasted garlic mashers and buttered cabbage
Big Ol Bowl of Mussels$15.45
Prince Edward Island mussels in a roasted tomato, garlic, and wine butter sauce with grilled Italian flat bread
Steak du Jour$30.95
6 oz grass-fed filet mignon with duck fat fried potatoes and sautéed garlic spinach
short menu specials
Grass-fed Beef Tenderloin Sandwich$14.45
Grass-fed beef tenderloin served on either a baguette or hoagie roll with creamy horseradish sauce, provolone cheese and caramelized onions.
Big Ol Bowl of Mussels$15.45
Prince Edward Island mussels in a roasted tomato, garlic, and wine butter sauce with grilled Italian flat bread
Cuban$13.39
Thin sliced smoked pork loin, Black Forest ham, Swiss cheese, thick cut pickles, buttery mustard on flatbread
drop by or call us at 336-376-5332 to place your order for breakfast, brunch, lunch or dinner!
We’re happy to substitute nearly any dish with vegetarian or vegan ingredients if possible
All-day specials
Tuna Melt$9.29
House-made tuna salad, tomato, and melted provolone cheese served open-faced on a toasted English muffin bun.
Muffaletta$13.39
Sliced ham, salami, motadella, provolone, tomato and olive salad on toasted focaccia.
Beer Braised Bratwurst Roll$11.35
Locally made and locally raised pork bratwurst with dijon mustard and sauerkraut served on a hoagie roll.
Cornmeal Fried Catfish Sandwich$11.35
Cornmeal fried NC catfish served on a brioche bun with lettuce, tomato, red onion and house-made lemon garlic aioli.
Grass-fed Beef Tenderloin Sandwich$14.45
Grass-fed beef tenderloin served on either a baguette or hoagie roll with creamy horseradish sauce, provolone cheese and caramelized onions.
Emu Fan Filet$12.39
Locally raised emu fan filet from Amarroo Hills Farm served on focaccia with house-made lemon garlic aioli, fresh tomato, avocado and locally grown arugula.
Banh-Mi$15.45
Pork liver paté, tender pork shoulder, house-pickled veggies, cilantro, house-made lemon garlic aioli, and sweet chili sauce on a hoagie roll.
Italian Sub$12.39
Sliced ham, mortadella, salami, diced tomato, shredded lettuce, red onion, provolone cheese, and red wine vinaigrette on a hoagie roll.
Scallop Tacos1 for $7.25 or 3 for $16.49
Your choice of blackened or cumin scallops with cilantro, chipotle mayo, apple & pepper slaw on corn tortillas.
Ham and Brie$11.35
Honey mustard, sliced Black Forest ham, soft and creamy brie, locally grown mixed greens and red onions on rye.
Applewood Bacon and Pimento Cheese Sliders$6.19
Delicious applewood smoked bacon, house-made pimento cheese on soft, slightly toasted slider buns. Two for $6!
Everyday Breakfast
Tuesday-Friday 6:30 am to 2 pm — Saturday 7 am to 2 pm — Sunday 10 am to 2 pm
Basic Breakfast$11.35
Two eggs any style, grits or home fries, choice of meat and bread.
Biscuit and Sausage Gravy$10.29
Scratch-made buttermilk biscuit smothered with house made sausage gravy. Add chorizo gravy for $1.05
Breakfast Burrito$11.35
In a flour tortilla with your choice of ham, sausage, bacon or roasted veggies, with 2 scrambled eggs, home fries, salsa, cheddar and avocado
Omelet [GF]2 Eggs: $9.29, 3 Eggs $11.35
With 3 of the following:
Ham * Bacon * Sausage * Duck sausage ($3.89 ) Roasted Potatoes * Bell Pepper * Mushrooms Fresh or Roasted Tomato * Red Onion * Asparagus * Roasted Veggies * Caramelized Onions * Cheddar * Swiss * Provolone * Goat Cheese .
Each additional ingredient past three, add $1.05
Breakfast Sandwich
Breakfast meats: Local Sausage Patty, Ham or Bacon
Croissant | with one egg and cheese with meat, egg and cheese | $6.19 $8.25 |
Biscuit | with one egg and cheese with one breakfast meat with meat, egg and cheese | $6.19 $6.19 $7.19 |
English Muffin | with one egg and cheese with meat, egg and cheese | $5.15 $7.25 |
Toast (sourdough, rye, or multigrain) | with one egg and cheese with meat egg and cheese | $6.19 $8.25 |
Grit Bowl
Just grits: $2.59
8oz of grits served $ in a large bowl
Cheese choices: Add $1.05
Yellow cheddar, smoked cheddar, swiss, provolone, feta, goat, brie, vegan cheese
Add Protein Options | Add More Toppings | ||
---|---|---|---|
One Egg | $2.09 | Fresh tomato, bell pepper, grilled red or white onions | $1.05 |
Two Eggs | $2.85 | Avocado, caramelized onions, roasted tomato, arugula, sprouts | $1.55 |
Bacon, sausage or city ham | $2.85 | Sauteed spinach, roasted veggies, asparagus | $2.09 |
Andouille sausage, smoked salmon, chicken | $3.65 | Portabella mushrooms | $3.05 |
Duck sausage | $3.89 | ||
Duck bacon | $3.89 |
Breakfast Sides
Benjamin Vineyards Jam available for breads by request. We use all local cage-free eggs from various Saxapahaw area farms.
One Egg | $2.09 | Toast (sourdough, rye multigrain) | $1.85 |
Grits | $2.59 | Local Sausage Patty | $2.85 |
Sauteed Spinach | $4.39 | English Muffin | $1.85 |
Two Eggs | $2.85 | Buttermilk Biscuit | $3.89 |
Three Eggs | $3.59 | Butter Croissant | $4.15 |
Home Fries | $4.39 | 3 slices bacon | $2.85 |
Gluten Free Toast | $2.85 | Side of gravy | $6.69 |
Black Forest Ham | $2.85 | Duck sausage | $3.89 |
Country ham | $2.85 | Duck bacon | $6.19 |
Weekend Brunch
Saturday and Sunday until 2pm, all the everyday choices, plus the following:
Brunch Gravlox$10.99
House-cured lemon dill salmon served open-faced on an English muffin with cream cheese, tomato, red onions, and capers.
Duck Over Toast$15.45
House smoked duck bacon in an onion mushroom cream sauce over sourdough toast and smokey cheddar, topped with 2 eggs any style.
Briskfast$17.55
Braised grass-fed brisket with tomato au jus, eggs any style, home fries and toast
Eggs Catalan$15.45
Two local pastured eggs on top of sourdough toast and raw milk Manchego cheese covered with an artichoke and pancetta (Italian bacon) cream sauce
Eggs Parma$15.45
Two local pastured eggs stacked on a signature English muffin with prosciutto & fresh mozzarella cheese and topped with a tomato cream sauce *contains pine nuts
What the Flatbread?$12.35
Uncured bacon, lettuce, tomato and mayo with over easy egg on flatbread
Shrimp and Grits$16.49
The classic southern dish, with bacon, mushrooms, scallions and spice served over grits with cheddar cheese
Chorizo Biscuits and Gravy$12.35
Scratch-made biscuits smothered with a house-made chorizo sausage gravy, topped with two local pastured eggs any style
Steak and Eggs$22.69
4 oz. steak du jour, locally raised eggs any style, mixed greens, toast, and a side of home fries.
Hash du Jour$12.35
Sautéed bell peppers, onions & meat over home fries, topped with two local eggs any style and served with toast
Creamy Applewood Bacon Succotash$13.39
Roasted potatoes, garbanzo beans, corn, onion and applewood bacon finished in a cream sauce topped with two eggs any style, served with toast
Anytime Savories
Pizzas – 12-inch pies using scratch-made crust and sauce
Hunk of pizza for one$5.15/ (GF) $6.19
One quarter of a 12” pie with up to three toppings
Build your own whole pizza$12.39
Sauce (Marinara, Pesto, or Creamy White), Cheese and up to three toppings. Each extra topping: $0.65 | Extra cheese $1.49
Choice of the following toppings: Bell Peppers, Onions, Jalapenos, Mushrooms, Banana Peppers, Black Olives, Pepperoni, Sausage, Bacon, Ground Beef.
The Saxy White$17.55
Creamy house-made white sauce, mozzarella, artichokes, prosciutto, roasted tomatoes
Roasted Tomato, Basil and Goat Cheese$16.49
Roasted tomato, basil and goat cheese with red sauce and mozzarella
The Schmancy$17.55
Creamy pesto sauce, fresh tomato, fresh and shredded mozzarella, red onion, bacon
Barbecue Chicken Pizza$16.49
Grilled chicken, mozzarella and red onions on a savory house-made barbecue sauce
Gluten Free Crust Pizza [GF]$16.49
12″ Gluten Free pizza pie with sauce and cheese, up to three toppings.
For Hunk of pizza (about 1/4 of a 12″ pie) $6.19 | Each additional topping: $0.65
Burgers
Bison Burger$11.35
1⁄3 lb bison patty, mayo, house-made bacon jam, Cotswold chive cheddar, and arugula on a signature English muffin
Applewood Bacon Blue Cheese Burger$11.35
1⁄3 lb beef patty, BBQ sauce, blue cheese, applewood bacon, mixed greens on a brioche bun
The Vladimir$11.35
1⁄3 lb Amaroo Farms duck fat infused emu patty, arugula, sharp cheddar, horseradish mayo and house-pickled veggies on a signature English muffin
The Deluxe$11.35
1⁄3 lb beef patty, olive tapenade, mayo, lettuce, tomato, red onion, cheddar on a brioche bun
Duck Jam Burger$15.45
1⁄3 lb beef patty, blueberry ketchup, Black Diamond cheddar, lemon garlic aioli, mixed greens and house-smoked duck bacon on a brioche bun
The Rico$11.35
1⁄3 lb beef patty, tomato, avocado, red onions, roasted poblano pepper, cheddar, topped with an egg any style on brioche
The Farmhouse$11.35
1⁄3 lb beef patty, mayo, Dijon mustard, mango chutney, lettuce, aged reserve cheddar on a brioche bun
Veggie Burger (Vegetarian)$11.35
House-made vegetarian burger patty, chipotle mayo, lettuce, tomato, red onion on a brioche bun
The Lamb Burger$11.35
1/4 lb lamb patty, house-made ranch, feta cheese, lettuce, tomato and red onion on a signature English muffin
The Goat Burger$11.35
1/4 lb goat patty, olive tapenade, Manchego cheese, lemon garlic aioli, mixed greens & roasted tomato on signature English muffin
The Big Max$10.29
1⁄3 lb beef patty, thousand island, pickles, cheddar, lettuce, tomato and onion on a brioche bun
Hamburger$9.29
1/3 lb beef patty, plain with your choice of condiments.
Add Cheddar, Swiss, Provolone or Manchego: $1.05, Add Bacon: $1.55, Add Avocado: $1.55, Add Chili: $2.09.
Order your burger “All The Way” with Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup
Burger Bowl
Don’t want a bun? We can put any burger set over your choice of either mixed greens, a salad ($4.15 extra), white rice ($4.39 extra), home fries ($4.39 extra) or duck fat fries ($5.15 extra)
À la Carte Sandwiches
Vegetarian Sandwiches
Avocadomater (Vegetarian)$12.35
Tomato, avocado, sprouts, cream cheese, mayo, cucumber, provolone on multigrain
Hummus Wrap (Vegan)$10.29
Bell pepper, onion, cucumber, tomato, romaine lettuce and hummus in a flour tortilla
Eggplant Parm Sub (Vegetarian)$12.39
House-fried eggplant in parmesan breading topped with a sauteed bell pepper and onion marinara & provolone on a hoagie roll
Portabella Wrap (Vegetarian)$13.39
Roasted portabellas, provolone, caramelized onion, romaine lettuce, lemon garlic aioli in a flour tortilla
Roasted Vegetable Sandwich (Vegetarian)$12.39
Roasted tomatoes, squash, zucchini, bell peppers, onions, spinach, olive tapenade and goat cheese on multigrain
Pimento Cheese (Vegetarian)$7.25
House-made sharp cheddar pimento cheese on sourdough toast (add Black Forest ham $2.59 )
Smokey Cheddar Pesto (Vegetarian)$7.19
Grafton smoked cheddar and basil pesto melted together on sourdough
Tempeh Reuben (Vegetarian)$12.39
House-smoked tempeh, thousand island dressing, sauerkraut, Swiss on rye
For Omnivores
Fried Chicken Sandwich$12.39
House-fried chicken, mayo, pickles and Swiss on flatbread
Coconut Milk Pork Shoulder Sandwich$15.45
House-braised pastured pork shoulder, lemon garlic aioli, fresh basil, rice wine marinated cucumbers, Manchego cheese on flatbread
Pork Loin Sandwich$13.39
Pork loin, arugula, roasted red peppers, goat cheese & lemon garlic aioli on olive rosemary bread
Beef Short Rib Sandwich$15.45
House-braised grass-fed beef short rib, lemon garlic aioli, Swiss cheese, caramelized onions and roasted tomatoes on flatbread
Beef Brisket Sandwich$15.45
Tomato red wine house braised grass-fed beef brisket, mayo, bacon, provolone on flatbread
Beer-Braised Pork Carnitas Wrap$13.39
House-braised pork, sauteed bell peppers and onions, chipotle mayo, smoked cheddar in a flour tortilla
B.L.T.$9.29
Uncured hickory smoked bacon, lettuce, tomato and mayo on sourdough
Chicken Salad on Croissant$12.39
House-made chicken salad with juicy chicken, lettuce, tomato on a croissant
Cuban$13.39
Thin sliced smoked pork loin, Black Forest ham, Swiss cheese, thick cut pickles, buttery mustard on flatbread
Grilled Chicken Sandwich$13.39
Sliced grilled chicken, Swiss cheese, lettuce, tomato, cucumber and lemon garlic aioli on flatbread
The Italian$15.45
Salami, ham, prosciutto, provolone, tomato, lettuce, banana peppers, red onion, balsamic vinaigrette on flatbread
Rare Roast Beef$12.39
House-made grass-fed roast beef with mayo, lettuce, tomato, pickle, red onion, banana peppers and provolone on sourdough
Turkey Reuben$12.39
Smoked turkey, Swiss cheese, thousand island dressing and sauerkraut on rye
Reuben$11.35
Corned beef brisket, sauerkraut, thousand island dressing and Swiss cheese on rye
Ribeye Steak & Cheese$13.39
Thin sliced ribeye, provolone, sauteed mushrooms and onions, mayo on flatbread
Ribeye Wrap$13.39
Thin sliced ribeye, provolone, sauteed mushrooms, onion, spinach and chipotle mayo in a flour tortilla
Duck Bacon Turkey Club$15.45
Smoked turkey, house-smoked duck bacon, mayo, lettuce and tomato on sourdough
Turkey Avocado$12.39
Smoked turkey, avocado, lettuce, tomato and mayo on multigrain.
Turkey Club$13.39
Smoked turkey, bacon, cheddar, Dijon mustard, mayo, lettuce and tomato on sourdough
Chopped Barbecue Sandwich$7.25
Smoked chopped pork barbecue with slaw on our signature English muffin
Hot Dog$5.15
All-beef hot dog with choice of condiments.
Add chili $2.09
All The Way $7.25
– or –
(slaw, mustard, onions, chili)
Crab Cake Sandwich$12.39
House-made crabcake, lemon garlic aioli, lettuce, tomato, red onion on a signature English muffin
Fish du Jour Sandwich$13.39
Pan-seared or blackened fish du jour, lemon garlic aioli, lettuce, tomato, red onion, capers on croissant
Lemon Dill Cured Gravlox$12.39
Cured salmon on an open faced English muffin with cream cheese, tomato, red onion and capers
Fish Tacos
Pan-seared or blackened fish du jour with lemon garlic aioli, lettuce, tomato and avocado in a corn tortilla
3 same-type tacos for $12.39
Add avocado to any sandwich or salad for $1.55. Gluten Free [GF] bread available for $1.05 extra. Most sandwiches and wraps are Panini grilled.
Soups, Salads, & Sides
Steak Salad$18.55
4oz steak cooked to order served with sauteed red onions, fresh apple, blue cheese crumbles, cucumbers, over mixed greens with house-made ranch dressing.
Meat Chili$7.25 cup / $10.35 bowl
Hot house-made meat chili made with fresh grass-fed ground beef.
Sides
Potato Salad [GF]: $4.39, Home Fries [GF]: $4.39, Duck Fat Fries [GF]: $5.15
Mixed Greens Salad [GF]Large: $10.29 Side: $5.15
Locally grown mixed greens, cucumbers, tomatoes, red onion and balsamic vinaigrette
Caesar Salad [GF]Large: $10.29 Side: $5.15
Romaine lettuce, parmesan, lemon herb dressing with crostinis
Duck Salad [GF]$16.49
Pan-seared duck breast, goat cheese, dried berries, grilled red onion, cucumber, tomato, over mixed greens with
balsamic vinaigrette
Chicken Avocado Salad [GF]$15.45
Grilled chicken breast, sliced avocado, smoked cheddar, tomato, red onion, cucumber, over mixed greens
with lemon herb dressing
Duck Confit Salad (GF)$19.59
Duck fat-poached house-cured duck leg, English Stilton blue cheese, organic apple, candied walnuts, over mixed greens with house balsamic vinaigrette
Fish du Jour Salad$18.55
Goat cheese, tomato, cucumber and red onion over mixed greens with balsamic vinaigrette and your choice of pan-seared or blackened fish du jour
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Dinner Specials
5pm-8:00pm all week
Our dinner specials change daily. Give us a call to find out what’s on the menu tonight!
Dinner
5pm-8:00pm all week
Our dinner menu begs to be visited–our specials chalkboard changes daily and reflects the best of what’s fresh. These dishes are always available, having proved themselves among our classic fare.
Braised Chicken$18.55
White wine and butter-braised chicken quarter served with roasted garlic mashed potatoes and broccoli
Red Wine Braised Beef Short Ribs$24.75
Red wine-braised short ribs served over roasted garlic mashers with braised seasonal greens
Braised Brisket$24.75
Braised brisket in a tomato au jus served over roasted garlic mashers with broccoli
Beer Braised Pork Carnitas Dinner$24.75
Beer-braised pork carnitas served over roasted garlic mashers topped with sauteed bell peppers and onions in a beer butter sauce
Coconut Milk Braised Pork Shoulder$24.75
Coconut milk-braised pork shoulder served over white rice with marinated rice wine cucumbers
Roasted Half Chicken$24.75
Roasted half chicken with roasted garlic mashers and broccoli
Chicken Picatta$20.65
House-fried chicken breast topped with white wine butter sauce containing tomatoes, capers and red onion, served over roasted garlic mashers with brussel sprouts
Red Beans and Rice (Vegan)$15.45
Sauteed bell peppers, onions, kidney beans, and rice in a house blend of seasonings with asparagus.
Option: add Andouille sausage +$4.50
Duck Confit$24.75
Duck fat-poached house-cured duck leg quarter topped with blue cheese, served over roasted sweet potato & rosemary mashers with green beans
Pan Seared Diver Scallops$30.95
Pan-seared scallops over creamy applewood bacon succotash (roasted potato, corn, garbanzo beans and onion), with a side of asparagus and topped with a white wine butter sauce
Pan Seared Fish du Jour$26.79
Choice of pan-seared or blackened fish served over risotto du jour, with a side of asparagus and topped with white wine butter sauce
Crab Cake Dinner$25.75
House-made crab cakes, topped with lemon garlic aioli, served with home fries and your choice of slaw or green beans
Fish and Chips$18.55
Cornmeal-fried NC catfish served with home fries and slaw
Eggplant Parmesan (Vegetarian)$15.45
Panko and parmesan-crusted fried eggplant topped with marinara and mozzarella cheese served with a mixed green salad with balsamic vinaigrette
Mac & Cheese Plate (Vegetarian)$15.45
House-made cheddar cheese sauce smothered penne served with sauteed garlic spinach and black-eyed peas with onions
Linguine Alfredo (Vegetarian)$15.45
Creamy house-made alfredo tossed with linguine and spinach.
Add broccoli $3.09 / Add chicken $5.15 | Add pesto $1.05 / Add portabella $3.65 / Add shrimp $7.25
Veggie Plate (Vegetarian)$13.09
Your choice of three dinner sides
Additional side items $4.39 each
Lunch & Dinner Sides
Home fries
Duck fat fries ($5.15)
Potato salad
Roasted garlic mashers
Sweet potato & rosemary mashers
White rice
Risotto du jour
House anise slaw
Roasted asparagus
Brussel sprouts
Broccoli
Creamy applewood bacon succotash
Roasted vegetables (squash, zucchini, bell peppers, onions)
Braised collard greens
Sauteed green beans
Sauteed garlic spinach
Kids Menu
Classic PB&J$4.15
Organic peanut butter, your choice of locally made jelly on your choice of bread
Kid’s Hot Dog$5.15
All-beef hot dog with choice of condiments Add chili for $2.09
Kid’s Pasta Bowl$7.25
Choose from either penne pasta or linguine, with cheese sauce (mac and cheese), marinara, pesto or parmesan
Hunk of Pizza$5.15
One quarter of a 12” pizza with your choice of up to three toppings, GF pizza crust add $1
Grilled Cheese$5.15
Panini grilled cheddar cheese on your choice of bread
Kid’s Hamburger$8.25
3 oz. beef patty with your choice of traditional toppings and condiments Add cheese for $0.65
Kid’s Veggie Plate$8.25
Your choice of two healthy vegetable sides
Please be advised: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Telephone No.336-376-5332