Classic PB&J
Organic peanut butter, your choice of locally made jelly on your choice of bread
Braised Chicken
White wine and butter-braised chicken quarter served with roasted garlic mashed potatoes and broccoli
Big Ol Bowl of Mussels
Prince Edward Island mussels in a roasted tomato, garlic, and wine butter sauce with grilled Italian flat bread
Brunch Gravlox
House-cured lemon dill salmon served open-faced on an English muffin with cream cheese, tomato, red onions, and capers.
Ham and Brie
Honey mustard, sliced Black Forest ham, soft and creamy brie, locally grown mixed greens and red onions on rye.
Scallop Tacos
Your choice of blackened or cumin scallops with cilantro, chipotle mayo, apple & pepper slaw on corn tortillas.
Italian Sub
Sliced ham, mortadella, salami, diced tomato, shredded lettuce, red onion, provolone cheese, and red wine vinaigrette on a hoagie roll.