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Duck Confit

Duck fat-poached house-cured duck leg quarter topped with blue cheese, served over roasted sweet potato & rosemary mashers with green..

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Chicken Picatta

House-fried chicken breast topped with white wine butter sauce containing tomatoes, capers and red onion, served over roasted garlic..

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Braised Brisket

Braised brisket in a tomato au jus served over roasted garlic mashers with broccoli

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Duck Confit Salad (GF)

Duck fat-poached house-cured duck leg, English Stilton blue cheese, organic apple, candied walnuts, over mixed greens with house..

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Fish Tacos

Pan-seared or blackened fish du jour with lemon garlic aioli, lettuce, tomato and avocado in a corn tortilla
3 same-type tacos for..

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Fish du Jour Sandwich

Pan-seared or blackened fish du jour, lemon garlic aioli, lettuce, tomato, red onion, capers on croissant

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Crab Cake Sandwich

House-made crabcake, lemon garlic aioli, lettuce, tomato, red onion on a signature English muffin

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